Home
The Spice Handbook
The Spice Handbook The Spice Handbook The Spice Handbook The Spice Handbook

The Spice Handbook

J. W. Parry
J. W. Parry
Our Price: £10.00
Description

DESCRIPTION: A great book written by a supplier of herbs, spices and flavouring to the food industry. This may be an old book but it is still very relevant and useful. OTHER DETAILS AUTHOR: J. W. Parry BOOK CONDITION: Red cloth bound. Mark to the front cover as in the photograph but otherwise clean and sturdy. There is the stamp of the Food Trade Press who were the distributors in England. BINDING TYPE: Hardcover LANGUAGE: English PRINTING INFO: PUBLISHER: The Chemical Publishing Co IncYEAR: 1945 EDITION: 1st Edition PLACE OF PUBLICATION: Brooklyn NY SIZE: 8vo - over 7¾ - 9¾" tall PAGES: 254

Email a friend