The Science and Practice of Confectionery

David Ellis & Dugald Campbell
David Ellis & Dugald Campbell
Our Price: £18.00

DESCRIPTION: This is the reference book used in the confectionery classes of the Royal Technical College, Glasgow. An interesting insight into baking history. OTHER DETAILS AUTHOR: David Ellis & Dugald Campbell BOOK CONDITION: Good - Green cloth bound with bumping to the edges and corners and the spine is discoloured. A little foxing to the first and last pages. Has the name of the previous owner neatly written in the front, otherwise internally clean and sturdy. BINDING TYPE: Hardcover LANGUAGE: English PRINTING INFO: PUBLISHER: Longman Green and Co YEAR: 1928 EDITION: 1st Edition PLACE OF PUBLICATION: London SIZE: 8vo - over 7¾ - 9¾" tall PAGES: 235

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