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The New Century Cookery Book
The New Century Cookery Book The New Century Cookery Book The New Century Cookery Book The New Century Cookery Book

The New Century Cookery Book

C. Herman Senn
C. Herman Senn
Our Price: £55.00
Description
DESCRIPTION: New Enlarged edition. A huge tome including the science of cookery, a calendar of foods in season, the kitchen, cooking fuels, cooking temperatures, cooking processes, 45 chapters! This is written at the time when kitchens were transferring from coal fire ranges to gas and all the problems that brought with it. As musch a reflection of the changes in kitchens as a recipe book. AUTHOR: C. Herman Senn OTHER DETAILS BOOK CONDITION: Very good Red part leather cover. Slightly bumped at the corners and spine ends and a mark on the front. Sturdy and clean.  BINDING TYPE: Hardcover LANGUAGE: English PRINTING INFO: PUBLISHER: The Food and Cookery Publishing Agency YEAR: 1911 SIZE: 8vo - over 7¾ - 9¾" tall Pages: 1151
 
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