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The Modern Cookery written upon the Most Approved and Economical Principles
The Modern Cookery written upon the Most Approved and Economical Principles The Modern Cookery written upon the Most Approved and Economical Principles The Modern Cookery written upon the Most Approved and Economical Principles The Modern Cookery written upon the Most Approved and Economical Principles

The Modern Cookery written upon the Most Approved and Economical Principles

Our Price: £90.00
Description

DESCRIPTION: full title The Modern Cookery written upon the Most Approved and Economical Principles and in which every receipt has stood the Test of Experience. Originally published in 1818 this is the sixth edition. With 2 x b/w plates at the front, bills of fare for the year and 6 x table layouts for 5 to 21 covers. BOOK CONDITION: Good Is a little scuffed with a few marks on the cover and in the book through use but is sturdy. Has the name of M Jones 1841 both in the front and back of the book.  BINDING TYPE: Hardcover LANGUAGE: English PRINTING INFO: PUBLISHER: Frederick Warne & Co YEAR: c 1900 EDITION: Strangely although both are the original the cover has 1833 fifth edition and the title page has 1835 sixth edition. I can only assume that the cover for the fifth was used for the sixth edition either to save board or as a mistake. SIZE: 16mo - over 5¾ - 6¾" tall PAGES: 271

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