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The Livebait Cookbook
The Livebait Cookbook The Livebait Cookbook The Livebait Cookbook The Livebait Cookbook

The Livebait Cookbook

Theodore Kyriakou & Charles Campion
Theodore Kyriakou & Charles Campion
Our Price: £6.00
Description
DESCRIPTION: Headed up by Greek chef Theodore Kyriakou the small chain of Livebait Restaurants serve up beautiful fish dishes simple but delicious. This book collects some of those including Raost Cod with Cous Cous Crust, Scallops with Roast Quince and Cardoon and Oysters and Caramelised Leeks. OTHER DETAILS AUTHOR: Theodore Kyriakou & Charles Campion BOOK CONDITION: Very Good JACKET CONDITION: Very Good. BINDING TYPE: Hardcover LANGUAGE: English EDITION: 1st Edition PRINTING INFO: PUBLISHER: Hodder & Stoughton YEAR: 1998 PUBLISHER LOCATION: London SIZE: 4to - over 9¾ - 12" tall PAGES: 202
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