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The Gentle Art of Flavoring A Guide to Good Cooking
The Gentle Art of Flavoring A Guide to Good Cooking The Gentle Art of Flavoring A Guide to Good Cooking The Gentle Art of Flavoring A Guide to Good Cooking The Gentle Art of Flavoring A Guide to Good Cooking

The Gentle Art of Flavoring A Guide to Good Cooking

Robert Landry
Robert Landry
Our Price: £12.50
Description
DESCRIPTION: Black boards with silver titles and photographic d/j. As it says on the flyleaf ' Until the art of flavouring is mastered, it is impossible to become a really good cook. Robert Landry is a world traveler as well as a good cook. this book details alphabetically just about everything that is used to flavour food. Marvellous.. OTHER DETAILS AUTHOR: Robert Landry BOOK CONDITION: Very Good JACKET CONDITION: Good Some fading to the d/j spine. BINDING TYPE: Hardcover LANGUAGE: English EDITION: 1st Edition PRINTING INFO: PUBLISHER: Abelard-Schuman YEAR: 1970 PUBLISHER LOCATION: London SIZE: 8vo - over 7_ - 9_" tall PAGES: 288
 
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