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The Book of Egg Cookery
The Book of Egg Cookery The Book of Egg Cookery The Book of Egg Cookery The Book of Egg Cookery

The Book of Egg Cookery

Our Price: £6.00
Description
DESCRIPTION: A fun book published in 1969 with recipes covering sweets and savouries including kedgeree, homestead eggs (a sort of fry up in an omelette), sole surprise and a really good section on souffles. OTHER DETAILS BOOK CONDITION: Good Has a mark on the front cover where a price label has been removed. BINDING TYPE: Hardcover LANGUAGE: English PRINTING INFO: PUBLISHER: Spectator Publishings Ltd YEAR: 1969 PUBLISHER LOCATION: London SIZE: 4to - over 9¾ - 12" tall PAGES: 64
 
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