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Spanish Cooking

Elizabeth Cass
Elizabeth Cass
Our Price: £7.50
Description
DESCRIPTION: Red cloth bound. Doctor Cass practised for many years in Gibralter, from where she made extensive journeys through Spain. Her skill as a cook is combined with an exploratory spirit and a lively enjoyment of good food. She carried home recipes from every region, tested them, compared them, checked and double-checked them, and has now set them out clearly and concisely for English-speaking readers. She includes for the benefit of travellers in Spain a long chapter on the characteristic dishes of the various regions, with suggestions on what to ask for. She also had the courage to underake a classification of the fish to be found off the Spanish shores, with descriptive notes on their appearance and eating qualities: a much-needed contribution to the full enjoyment of gastronomic opportunities. OTHER DETAILS AUTHOR: Elizabeth Cass BOOK CONDITION: Good Small water damage to base of spine. Internally very clean.  JACKET CONDITION: Good scuffed with faded spine. BINDING TYPE: Hardcover LANGUAGE: English PRINTING INFO: PUBLISHER: Andre Deutsch Ltd for the Cookery Book Club YEAR: 1968 PUBLISHER LOCATION: London SIZE: 8vo - over 7_ - 9_" tall PAGES:328
 
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