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Recipes From Quercy

Claudine Duluat & Jeanine Pouget
Claudine Duluat & Jeanine Pouget
Our Price: £7.00
Description
DESCRIPTION: Quercy covers the Lot and part of  the Tarn-et-Garonne. This book is written to reflect the feeling, tastes and richness of the Dordogne. It is an initiation into  the cooking of the region, the taste of the history and the foods to be found there. Dishes such as truffles en papillotes, ribs of wild boar with honey and nuts, acacia flower fritters, walnut charlotte, pot-au-feu with duck. OTHER DETAILS BOOK CONDITION: Very Good AUTHOR: Claudine Duluat & Jeanine Pouget BINDING TYPE: Hardcover LANGUAGE: English PRINTING INFO: PUBLISHER: Les Editions du Laquet PLACE OF PUBLICATION: Carlucet, France YEAR: 1991 SIZE: 8vo - over 7¾ - 9¾" tall Pages: 159
 
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