Pickled, Potted and Canned

Sue Shephard
Sue Shephard
Our Price: £5.00

DESCRIPTION: The history of food preserving, as Sue says in this book, is the history of civilisation. without the ability to store food we would still be hunter gatherers. A really readable book, which follows through all the different methods of food preservation. I found it fascinating. OTHER DETAILS AUTHOR: Sue Shephard BOOK CONDITION: Very good like new JACKET CONDITION: Very Good like new BINDING TYPE: Hardcover LANGUAGE: English PRINTING INFO: PUBLISHER: Headline YEAR: 2000 EDITION: 1st edition SIZE: 8vo - over 7¾ - 9¾" tall PAGES: 358

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