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Pickle and Sauce Making
Pickle and Sauce Making Pickle and Sauce Making Pickle and Sauce Making Pickle and Sauce Making

Pickle and Sauce Making

Raymond Binstead, James D. Devey & John C. Dakin
Raymond Binstead, James D. Devey & John C. Dakin
Our Price: £10.00
Description
DESCRIPTION: 3rd Revised and Enlarged edition, showing latest machinery & equipment for preparation, processing & manufacture. Black & white photos, diagrams & tables in text. A text book covering every type of pickle, ketchups, chutneys, sauces with recipes. Interesting info on vinegars, salts keeping quality etc. OTHER DETAILS BOOK CONDITION: Good Green cloth bound with a little bumping to spine and cup marks to rear cover. AUTHOR: Raymond Binstead, James D. Devey & John C. Dakin BINDING TYPE: Hardcover LANGUAGE: English PRINTING INFO: PUBLISHER: Food Trade Press YEAR: 1971 EDITION: 3rd  edition SIZE: 8vo - over 7¾ - 9¾" tall Pages: 332
 
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