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Mrs. A. B. Marshall's Cookery Book
Mrs. A. B. Marshall's Cookery Book Mrs. A. B. Marshall's Cookery Book Mrs. A. B. Marshall's Cookery Book Mrs. A. B. Marshall's Cookery Book

Mrs. A. B. Marshall's Cookery Book

Mrs A. B. Marshall
Mrs A. B. Marshall
Our Price: £40.00
Description

DESCRIPTION Green cloth bound with gold titles.

Mrs. A.B. Marshall’s Book of Cookery. London: Mrs. Marshall’s Cookery School (sold 70,000 copies by 1900). This is the revised version (not the larger revised version) with 576 pages + 33 pages of advertisements believed to have been published in 1905.

Agnes Bertha Marshall was a celebrity cook during the second half of the 1800s, and wrote four cookbooks with many illustrations. She was particularly known for her work with chilled desserts, and is credited with inventing the first portable, edible ice cream cones (which she called “cornets”).Marshall even patented a machine to make ice cream and subsequently freeze it in five minutes flat, and wondered about using liquid gas to make ice cream. 1888. OTHER DETAILS AUTHOR: Mrs A. B. Marshall BOOK CONDITION: Good Some pumping to the edges and slight cracking of the hinges but internally sound and clean. JACKET CONDITION: No jacket BINDING TYPE: Hardcover LANGUAGE: English PRINTING INFO: PUBLISHER: Robert Hayes YEAR: 1905? EDITION: Revised edition PLACE OF PUBLICATION: London SIZE: 8vo - over 7¾ - 9¾" tall PAGES: 576 pages + 33 pages of advertisements

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