Meatless and Less-Meat Cookery

Matilda Lees-Dods
Matilda Lees-Dods
Our Price: £50.00

DESCRIPTION: Matilda Lees-Dods published many books from the 1880s onward, including My mother's cook book Handbook of Practical Cookery, The art of cooking a series of practical lessons, The Art of Cooking: A Series of Practical Lessons, A Handbook of Cookery. This is one of her little-known books published in paperback format during the First World War. Although it aims to give housewives recipes to help them reduce the amount of meat during rationing it does still include a high number with meat. OTHER DETAILS AUTHOR: Matilda Lees-Dods BOOK CONDITION: Good The cover is bumped at the edges but otherwise it is sturdy and in good order. BINDING TYPE: Softcover LANGUAGE: English PRINTING INFO: PUBLISHER: George Routledge & Sons YEAR: 1918 EDITION: 1st PLACE OF PUBLICATION: London SIZE: 8vo - over 7¾ - 9¾" tall PAGES: 126

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