Green Cuisine The Guardian's Selection of the Best Vegetarian Recipes

selected by Colin Spencer
selected by Colin Spencer
Our Price: £7.50
DESCRIPTION: Green (of course) cover with photo. The Guardian's selection of the best vegetarian recipes. Including three tarts with three fillings and three sauces (bliss) and field mushrooms in a red wine sabayon sauce with coriander in a pastry bowl (how masterchef can you get) OTHER DETAILS AUTHOR: selected by Colin Spencer ILLUSTRATOR: BOOK CONDITION: Very Good JACKET CONDITION: Very Good BINDING TYPE: Hardcover LANGUAGE: English SIGNATURE TYPE: EDITION: 1st Edition PRINTING INFO: PUBLISHER: Thorsons PUBLISHER YEAR: 1986 PUBLISHER LOCATION: London SIZE: 8vo - over 7_ - 9_" tall PAGES: 128
Email a friend