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Artist of the Week
Book of the Month for
August
The Ethicurean Cookbook
By Marina Loughlin
From a garden in the
Mendip Hills comes this
inspirational book
following a year in the kitchen
and garden with
wonderful food.
My favourites?
Wild Mushroom and Spelt
Pressed Terrine with Spinach
and Rainbow chard and
Deep Fried Aubergine
with Rose Hip Syrup
(once eaten never forgotten)
Our Price £15.00
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