Fish Cookery

Our Price: £3.00
DESCRIPTION: A great book. Want a fish recipe? It's in here - a comprehensive guide to fish and cooking it. From stargazey pie to sole sur le plat to clams mornay OTHER DETAILS AUTHOR: Jane Grigson BOOK CONDITION: Good Pages are tanning but the book is sturdy and clean. BINDING TYPE: Softcover LANGUAGE: English PRINTING INFO: PUBLISHER: Emu Wines YEAR: c1950 PUBLISHER LOCATION: London SIZE: 8vo - over 7_ - 9_" tall PAGES: 243
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