Eating French - Menus and Markets

Spike and Charmian Hughes
Spike and Charmian Hughes
Our Price: £3.50
DESCRIPTION: A little bumping to top of spine but otherwise good. A diners French/English dictionary to food terms, names and dishes. Part one - In public or eating in restaurants, Part two In Private or the shopping list. OTHER DETAILS AUTHOR: Spike and Charmian Hughes ILLUSTRATOR: BOOK CONDITION: Good JACKET CONDITION: No Jacket BINDING TYPE: Hardcover LANGUAGE: English SIGNATURE TYPE: EDITION: PRINTING INFO: PUBLISHER: Methuen & Co PUBLISHER YEAR: 1971 PUBLISHER LOCATION: London SIZE: 8vo - over 7_ - 9_" tall PAGES: 121
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