Home
Chocolate Making
Chocolate Making Chocolate Making Chocolate Making Chocolate Making

Chocolate Making

Nirvana
Nirvana
Our Price: £25.00
Description
DESCRIPTION: Brown cloth cover with black titles. Includes chapters on Utensils and Materials, Method of casting centres in starch, Couvature and Dipping, Hand Moulded Centres, Sugar Boiling as well as methods and recipes for the Manufacture of Fondant Centre, Hard Nougat, Caramel, Jellies incl. Turkish Delight, Easter Eggs, Crystallising etc Not dated but circa 1920 AUTHOR: Nirvana OTHER DETAILS  BOOK CONDITION: Good Some calculations written on the inside of the cover in ink but otherwise in very good, clean and sturdy condition.  BINDING TYPE: Hardcover LANGUAGE: English PRINTING INFO: PUBLISHER: Maclaren & Sons Ltd YEAR: c1920 PLACE OF PUBLICATION: London SIZE: 12mo - over 6¾ - 7¾" tall PAGES: 181
Email a friend