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All About Genoese Petit Fours, Glaces & Bon Bons
All About Genoese Petit Fours, Glaces & Bon Bons All About Genoese Petit Fours, Glaces & Bon Bons All About Genoese Petit Fours, Glaces & Bon Bons All About Genoese Petit Fours, Glaces & Bon Bons

All About Genoese Petit Fours, Glaces & Bon Bons

H. G. Harrris & S. P. Borella
H. G. Harrris & S. P. Borella
Our Price: £25.00
Description
DESCRIPTION: Dark green cloth bound. A little rubbing to the edges and corners but in good sound order. Aimed at professional bakers, or those learning to be, this is a marvellous volume about the making of all types of Famncy Genoese Pastries, petit-fours and sweets. AUTHOR: H. G. Harris & S. P. Borella OTHER DETAILS BOOK CONDITION: Good Cream boards with a little scuffing to corners No d/j BINDING TYPE: Hardcover LANGUAGE: English PRINTING INFO: PUBLISHER: Maclaren & Sons Ltd  SIZE: 4to - over 9¾ - 12" tall PAGES: 196
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