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A Heritage of British Cooking
A Heritage of British Cooking A Heritage of British Cooking A Heritage of British Cooking A Heritage of British Cooking

A Heritage of British Cooking

Maggie Black
Maggie Black
Our Price: £5.50
Description
DESCRIPTION: An excellent walk through Britain culinary history through food from Sir Kenhelm Digby's winter soup to the Victorian kitchen OTHER DETAILS AUTHOR: Maggie Black BOOK CONDITION: Good Some tanning to the pages otherwise in good and sturdy order. BINDING TYPE: Hardcover LANGUAGE: English EDITION: 1st Edition PRINTING INFO: PUBLISHER: Letts Guides YEAR: 1977  PUBLISHER LOCATION: London SIZE: 8vo - over 7_ - 9_" tall PAGES: 184
 
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