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A Handbook of Cookery for School and Home

Ada T. Pearson
Ada T. Pearson
Our Price: £6.00
Description
DESCRIPTION: Red cloth covered boards with gilt titles. Lots of day-to-day recipes in addition to food introduction including mashed haricot bean with bacon and gravy, Exeter stew and buttermilk scones. OTHER DETAILS AUTHOR: Ada T. Pearson BOOK CONDITION: Good some watermarking to front and back cover (see photos). An inscription in the front that this was a school cooking prize for Victoria Harris 1913. BINDING TYPE: Hardcover LANGUAGE: English EDITION: 1st Edition PRINTING INFO: PUBLISHER: Blackie & son YEAR: 1913 PUBLISHER LOCATION: London SIZE: 12mo - over 6¾ - 7¾" tall PAGES: 96
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