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366 Menus & 1200 Recipes of the Baron Brisse

Baron Brisse
Baron Brisse
Our Price: £35.00
Description
DESCRIPTION: Translated by Mrs Matthew Clark. The recipes are in English but the index is in French and English. There are some intriguing and interesting recipes including fried ram's kidneys, poor man's sauce, scalloped carp's roe, ortolans roasted in a saucepan. The Baron Brisse was the administrator of Forests under the government of Louis-Philippe but around 1850, he quit his post to devote himself to gastronomy and food writing. He published a great number of articles among which were the daily menus that he prepared for the journal La Libert√©. These menus were eventually to become the basis of his CALENDRIER GASTRONOMIQUE. Although he was a celebrity amongst the gourmands of the time, his book was aimed at the French Housewife. The first version was published in 1867. OTHER DETAILS AUTHOR: Baron Brisse  ILLUSTRATOR: BOOK CONDITION: Good Some damage to the top of the spine and bumping to the edges and a few small marks on the cover through use. Internally clean. A small poem about the consequences of borrowing the book inside the cover. BINDING TYPE: Hardcover LANGUAGE: English EDITION: 6th Edition PRINTING INFO: PUBLISHER: Sampson, Low, Marston, Searle & RivingtonYEAR: 1888 PUBLISHER LOCATION: London SIZE: 8vo - over 7_ - 9_" tall PAGES: 400
 
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