The Fish Course

Sue Hicks
Sue Hicks
Our Price: £3.00
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DESCRIPTION: Published to accompany the BBC series. Although a bit dated this is a thoroughly good book on fish, so if you like fish this is a good one to keep on the shelf. Including Creamed salt cod bake, Steamed Gurnard with sweet and sour ginger sauce and quick smoked mackerel pate.OTHER DETAILS AUTHOR: Sue Hicks BOOK CONDITION: Very Good JACKET CONDITION: Very good BINDING TYPE: Hardcover LANGUAGE: English  PRINTING INFO: PUBLISHER: BBC YEAR: 1987 PUBLISHER LOCATION: London SIZE: 8vo - over 7_ - 9_" tall PAGES: 204
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