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Advanced Cookery Recipes

Advanced Cookery Recipes

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Description
DESCRIPTION: Produced by the Edinburgh College of Domestic Science. A straightforward book of recipes for those who want to proceed to more 'elaborate cookery' A little grubby through use with a previous owners inscription in the front OTHER DETAILS AUTHOR: ILLUSTRATOR: BOOK CONDITION: Fair JACKET CONDITION: BINDING TYPE: Hardcover LANGUAGE: English SIGNATURE TYPE: EDITION: PRINTING INFO: PUBLISHER: Thomas Nelson & Sons Ltd PUBLISHER YEAR: 1933 PUBLISHER LOCATION: Edinburgh SIZE: 12mo - over 6_ - 7_" tall PAGES: 263
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