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A Concise Encyclopaedia of Gastronomy Section vii Meat

A Concise Encyclopaedia of Gastronomy Section vii Meat

Andre Simon
Andre Simon
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Description
DESCRIPTION: Dark red cloth covered boards with the edges a bit bumped and water marks to the rear cover. Part 1 Butchers meat Part 2 other meats including some very exotic meats. How to prepare everything from pigs trotters to Zebra! OTHER DETAILS AUTHOR: Andre Simon ILLUSTRATOR: BOOK CONDITION: Good JACKET CONDITION: No Jacket BINDING TYPE: Hardcover LANGUAGE: English SIGNATURE TYPE: EDITION: PRINTING INFO: PUBLISHER: The Wine and Food Society PUBLISHER YEAR: 1945 PUBLISHER LOCATION: London SIZE: 8vo - over 7_ - 9_" tall PAGES: 167
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